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San Francisco is known for it's restaurants, and it has many cheap / good-eats all around, but what about the expensive places? Places you take your wife, fiancee,or special someone, or just want to splurge
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Masa's, for one. Or just go search http://www.opentable.com/ for reservations and sort by price. I'm sure you'll find something amazing :)
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Been to them all and recommend them. Enjoy shall I go on? ok Burma SuperStar is reasonable and amazing and its off-spring BStar. Aziza is pretty good too yall. Check them out. You wont be disappointed.
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some of these may not be super expensive, but all have meals over $10, to each his own
(17 Mar '10, 05:13)
cosmo
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I think cosmo is just looking for super-expensive, but all your choices are good ShaneO. Burma superstar has nothing on YAMO > www.yelp.com/biz/yamo-san-francisco
(29 Mar '10, 23:41)
ashbury ♦♦
yamo is the poor mans bstar with a less adventurous menu. ;)
(08 Apr '10, 01:29)
ShaneO
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Gary Danko, Michael Minna, Quince, and to some extent Boulevard are some well-known top restaurants in SF. For the first 3 restaurants, you can spend a few hundred dollars on dinner for 2.
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Hello Ramit! Welcome to SF Answers.com! Dont forget to register if you want to keep your reputation. http://sfanswers.com/reputation
(13 Apr '10, 22:58)
ashbury ♦♦
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Gary Danko is a well-known, expensive (and touristy) restaurant. It is in Fisherman's Wharf, and you'll be dropping some serious coin to dine there. I pass this place every day on the bus, but I've never been in. Looks swanky, though.
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from mantis: Gary Danko's is phenomenal! Excellent service without pretense nor stuffiness. Best items on the menu are: scallops, lobster, ahi tuna and duck. The red meats (bison and filet of beef) were good, but not great. Definitely a wonderful experience! Only do the 3-course menu because they pace it out so that you leave feeling satisfied (regardless of how many items you order). BIG PLUS: you are not confined to ordering from specific brackets and can order any courses off the menu (all meats, all salads, etc.).
(02 Apr '10, 18:11)
ashbury ♦♦
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Saison - Featuring an eight course prix fixe in a casually elegant setting. It's located on Folsom Street "Avenues of Great Restaurants". Joshua Skenes is the Chef. Located: 2124 Folsom Street; 415-828-7990
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Commonwealth - Chef Jason Fox mixes an array of international ingredients, ie: sea urchin with sweet potato tempura, chrysanthemum leaf, shiso, scallion, and yuzu kosho; and squid and pork belly with jidoria egg salad, potato croutouns, and heb vinaigrette. Located: - 2224 Mission Street; 415.355.1500
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Bar Agricole - a modern, ubran tavern with small-label spirits with yummy meats and produce. Brandon Jew is the main Chef. Located: 355 11th Street; 415.355.9400
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Sons and Daughters - New American Cuisine. Four courses going for $54. Right up Nob Hill from Union Square shopping. Located: 708 Bush Street; 415.391.8311 days a week at 5:30pm.
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Heirloom Cafe - a charming bistro with a cozy atmosphere, and a bar overlooking the open kitchen. Ask for the Heirloom burger which is not on menu. Located: 250 Folsom Street; 415.821.2500
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Prospect - A nice place in SOMA with lots of windows and a complex menu. From crispy pig's-trotter croquettes to roasted Quail– crispy leg milanese with a touch of lemon relish and ricotta...you certainty can spend money here ;) Located: 300 Spear St; P (415) 247-7770
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